Join us for an invite-only GTM Secret Dinner in Stockholm, bringing together senior female GTM, marketing, and sales leaders from across the Nordics. Hosted by N.Rich in collaboration with Lime Technologies and Sinch, and supported by the Women of SaaS community as hosts of the evening, the dinner is designed for peer-level conversations around 2026 GTM priorities, leadership challenges, and growth at scale. The program includes a guided roundtable discussion and the 2026 GTM Voices Awards, celebrating influential women shaping the Nordic GTM ecosystem, including a SaaS Contribution Award presented by Women of SaaS.

Step into an intimate gathering of the Nordics’ leading GTM, marketing, and sales professionals. Connect with peers, exchange real-world insights, and explore 2026 GTM priorities through candid, peer-led discussions moderated by Women of SaaS.
This year’s dinner will feature the 2026 GTM Top Voice Awards. Ten GTM leaders are recognized as the Top 10 GTM Voices, with guests voting live during the evening to select the Top 3. Women of SaaS will also present one dedicated award for SaaS contribution.
The Top 10 list is curated together with our jury committee: Sara Storm (N.Rich), Lotta Forså (Sinch), Sanja Gabler (Trapets), Ylva Eriksson (Winningtemp), and Lina Andolf-Orup (Lime Technologies) — ensuring the recognition reflects true peer impact within the Nordic GTM community.
Anna Jäger,
VP Marketing at Sinch
“Anyone who wasn’t here tonight missed a fantastic opportunity to network with truly inspiring people in the SaaS industry, and enjoy some wonderful food as well.”
Mohsen Asgari
Sales Director, Simployer Sweden
“With just 20 to 30 people in the room, you really get into the nitty-gritty of conversations and learn how others facing similar challenges are approaching things.”
Emelie Linheden
VP of Marketing at Younium
“You’ll miss out on valuable content around GTM strategies. Scaling smarter in 2026 will be much more challenging in the AI era, so it’s crucial to prioritize physical events and connect with people in person at dinners like this.”